Helen's Recipes (Vietnamese Food)
This channel helps you cook Vietnamese Food in the easiest, fastest and most authentic way. Since 2011, Helen has shared her cooking video tutorials on social media to help food lovers cook Vietnamese dishes at home in the quickest and most authentic way. Helen has been featured in many magazines and television programs as a character, guest as well as cooking show host. Helen is also the author of several best-selling cookbooks released for the Vietnamese and international markets. Her cookbooks available in English, Vietnamese and Chinese can be found on most e-commerce sites and bookstores around the world Business contact: helenlethefoodie[at]gmail.com
Recipes
(2.5)
Easy-to-make shrimp dumplings using rice paper as the crust, offering a soft, chewy texture with a fragrant, sweet shrimp filling, flavored with ginger. Served with a simple yet delicious dipping sauce.
Difficulty:
Cooking Time:
10 mins
Prep Time:
20 mins
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(2.5)
A refreshing drink combining the fragrant taste of sugarcane juice with the salty and sour taste of salted lemon, perfectly balanced for a unique flavor experience.
Difficulty:
Cooking Time:
5 mins
Prep Time:
5 mins
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(2.5)
A traditional Vietnamese crispy pancake, known for its golden turmeric crust and unique dipping sauce, served with a variety of fresh vegetables.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(2.5)
A traditional soup made with sweet potato fish and Huong cac ca sweet potatoes, flavored with turmeric, galangal, lemongrass, chili, minced onion, garlic, and fish sauce. This dish is known for its delicate fish that melts in your mouth, complemented by the sweet and fatty taste of sweet potatoes, enhanced with the strong aroma of chili and herbs.
Difficulty:
Cooking Time:
40 mins
Prep Time:
20 mins
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(2.5)
A unique side dish to complement the Banh Xeo, featuring grilled eggplant that enhances the overall flavor of the meal.
Difficulty:
Cooking Time:
15 mins
Prep Time:
5 mins
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(2.0)
A traditional method for making crispy pickled vegetables that can be preserved for several months without spoiling.
Difficulty:
Cooking Time:
15 mins
Prep Time:
13 hr
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Creator Content
Making steamed shrimp dumplings with rice paper. Try this easy-to-follow recipe recipe at home! 🥟
Experience the perfect balance of sweet and sour flavors in Sugarcane juice with salted lime
Bí kíp làm dưa món cấp tốc không cần phơi mà vẫn giòn ngon để lâu không hư #dưamón #monngon
Join me and my daughter for a late-night dessert adventure at Chè Mợ Tôn Đích in Hue!