Pairs well with Sugarcane Juice Coconut Milk Jelly
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Sugarcane Juice Coconut Milk Jelly
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A refreshing jelly dessert made with sugarcane juice, coconut milk, and coconut water, served chilled with shredded Thai noodles and peanuts, perfect for hot summer days.
00:10:00 total
Serves 4
easy
Dessert Various
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🍋
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Ingredients
- sugarcane juice - 400ml (fresh)
- coconut milk - 300ml (fresh or canned)
- coconut water - 400ml (fresh)
- agar powder - 8g (jelly powder)
- sugar - 30g (for jelly mixture)
- sugar - watch the video to see (for coconut milk syrup)
- salt - watch the video to see (a little)
- shredded Thai noodles - watch the video to see (for serving)
- peanuts - watch the video to see (for serving)
- ice - watch the video to see (for serving)
Instructions
- Prepare Jelly Mixture: Mix 8g of agar powder with 30g of sugar. Add fresh coconut water and coconut milk, then stir until the mixture boils.
- Cook Jelly: Add the agar and sugar mixture to the boiling coconut water and milk. Stir well and let it boil over low heat for about 5 minutes.
- Set Jelly: Turn off the stove and pour the jelly mixture into molds. Let it cool, then refrigerate for about 1 hour until set.
- Prepare Coconut Milk Syrup: Cook coconut milk with sugar and a little salt. Boil on low heat for about 3 minutes, then turn off the stove.
- Assemble and Serve: Add ice to a glass. Pour in sugarcane juice, coconut milk syrup, and homemade jelly. Add a few slices of shredded Thai noodles and peanuts. Serve chilled.
