Pairs well with Pandan Jelly Yogurt
Show only recipes from Vietnam
Pandan Jelly Yogurt
38.7K views • 1y ago
458
1
1.2% engagement
A refreshing cool dessert featuring pandan-flavored jelly combined with yogurt and coconut milk, perfect for hot weather.
00:15:00 total
Serves 4
easy
Dessert Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- agar powder - 10g (10g)
- sugar - 90g (90g)
- pandan leaves - 12 leaves (12 leaves, washed and cut into small pieces)
- water - 700ml (700ml total, divided)
- coconut juice - 300ml (300ml)
- young coconut meat - 100g (100g, thinly sliced)
- coconut milk - 200ml (200ml)
- yogurt - 100ml (100ml)
- ice - watch the video to see (to serve)
Instructions
- Prepare pandan juice: Blend 12 pandan leaves with 200ml filtered water to extract pandan juice.
- Mix jelly and sugar: Mix 10g agar powder with 90g sugar.
- Heat liquids: In a pot, combine 500ml water and 300ml coconut juice and heat.
- Combine and boil: Add the agar and sugar mixture along with pandan juice to the pot and boil for about 7 minutes.
- Set jelly: Pour the mixture into molds, add thinly sliced young coconut meat, let cool and solidify, then refrigerate for 2-3 hours.
- Serve: Cut the jelly into square pieces, add ice to a glass, add pandan jelly, a little yogurt, and a little coconut milk. Stir and enjoy.
