Spotted Rabbitfish Soup
(3.0)
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A flavorful Vietnamese-style soup featuring spotted rabbitfish with fresh herbs and tomatoes, seasoned with fish sauce and stock powder.
00:30:00 total
Serves 3
easy
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Ingredients
- spotted rabbitfish (Cá dìa) - 400g (rinsed with salted water)
- green onion stems - watch the video to see (fresh)
- green chilli - watch the video to see (fresh)
- Chinese celery - watch the video to see (fresh)
- tomatoes - 2 (fresh, chopped)
- fish sauce - 1 tsp (for seasoning)
- stock powder - 1 tsp (for seasoning)
- salt - 1/2 tsp (for seasoning)
- pepper - 1/2 tsp (for seasoning)
Instructions
- Prepare the fish: Rinse the spotted rabbitfish thoroughly with salted water to clean.
- Prepare vegetables: Chop the green onion stems, green chilli, Chinese celery, and tomatoes.
- Cook the soup: In a pot, add the rinsed fish, chopped vegetables, fish sauce, stock powder, salt, and pepper. Add water to cover and bring to a boil.
- Simmer: Reduce heat and simmer until the fish is cooked through and flavors meld, approximately 20-30 minutes.
- Serve: Serve hot as a light and flavorful soup.
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