Shrimp Dumplings with Rice Paper
(4.5)
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Easy-to-make shrimp dumplings using rice paper as the crust, offering a soft, chewy texture with a fragrant, sweet shrimp filling, flavored with ginger. Served with a simple yet delicious dipping sauce.
00:10:00 total
Serves 4
easy
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Ingredients
- shrimp - 200g
- minced ginger - 1 tsp
- minced garlic - 1 tsp
- rice paper - as needed
- soy sauce - 1 tsp (for filling)
- stock powder - 1/2 tsp
- sesame oil - 1/2 tsp (for filling)
- corn starch - 1 tsp
- soy sauce - 1 tbsp (for dipping sauce)
- sesame oil - 1/2 tsp (for dipping sauce)
- sugar - 1 tsp (for dipping sauce)
- vinegar - 1 tsp (for dipping sauce)
- water - 2 tbsp (for dipping sauce)
Instructions
- Prepare Shrimp: Peel the shrimp, remove the back vein, and chop it finely.
- Mix Filling: Put the chopped shrimp in a bowl. Add minced ginger, minced garlic, cornstarch, stock powder, soy sauce, and sesame oil. Mix well.
- Prepare Rice Paper: Cut the rice paper into four. Stack three pieces of rice paper on top of each other, slightly staggered. Wet the rice paper.
- Form Dumplings: Put a tablespoon of shrimp filling in the middle of the prepared rice paper. Gather the ends of the rice paper together and press tightly to stick together.
- Steam Dumplings: Put the dumplings in a steamer for about 8 to 10 minutes.
- Prepare Dipping Sauce: Mix 1 tbsp soy sauce, 1/2 tsp sesame oil, 1 tsp sugar, 1 tsp vinegar, and 2 tbsp water for the dipping sauce.
- Serve: Serve the dumplings hot with the dipping sauce on the side.
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