Pairs well with Deep Fried Noodles
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Deep Fried Noodles
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Crispy deep-fried noodles, perfect as a base for stir-fried dishes.
00:15:00 total
Serves 4
easy
Pasta / Noodle Course
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Ingredients
- fresh egg noodles - 300 grams (or thin dry noodles)
- Sodium Carbonate - 1/4 teaspoon (optional for alkaline noodles)
- baking soda - 3/4 teaspoon (optional if not sensitive to taste)
- frying oil - watch the video to see (for deep frying)
Instructions
- Boil Noodles: Bring water to a boil and cook noodles until done, then drain.
- Oil Noodles: Oil the noodles to prevent sticking and shape them in a round strainer.
- Deep Fry Noodles: Heat oil to 150C and fry the noodles until set, about 3 minutes.
- Second Fry: Increase oil temperature to 180C and fry until golden brown.
- Drain and Reserve: Drain the noodles and reserve for serving.
