Blue Corn Tortilla Chips

Instructions

1. Prepare the Dough: Add water slowly to the blue corn flour. Work the dough for 5 to 7 minutes until nothing sticks and it's smooth.
2. Shape the Tortilla Chips: Instead of forming balls for tortillas, make small shapes suitable for tostaditas or tortilla chips.
3. Cook the Tortilla Chips: Cook until the dough starts getting drier, turning frequently to ensure even cooking and to achieve a nice crispness.