For people who love to eat.
Professional Chef's Dry-Aged Rib Eye Steak
Epicurious
A luxurious bone-in dry-aged rib eye steak cooked sous-vide and served with a homemade Bearnaise sauce.
Difficulty:
Cooking Time:
1 hr 45 mins
Prep Time:
45 mins
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Level 2 Chef's New York Strip Steak
A New York strip steak seasoned with a homemade South African braai spice mix and finished with a blue cheese butter.
20 mins
15 mins
Homemade Mayonnaise
A simple and classic homemade mayonnaise recipe using raw eggs, garlic, lemon juice, sugar, salt, and Dijon mustard, emulsified with oil to create a thick and creamy condiment.
0 mins
10 mins
Diner Omelette
A quick and efficient omelette preparation suitable for a busy diner environment.
5 mins
Spanish Tortilla with Kimchi
A unique take on the traditional Spanish omelette, incorporating kimchi for added flavor.
30 mins
Salsa Morita
A complex, medium spicy salsa featuring broiled vegetables and a blend of dried chilies for a smoky, rich flavor.
Japanese Omelette Rice (Omurice)
A soft and creamy omelette served over seasoned rice, a popular dish in Japan.
Flank Steak Roulade with Mushroom Duxelles, Pomme Darphin, and Mushroom Sauce
A gourmet steak dinner featuring a flank steak roulade filled with mushroom duxelles, served alongside Pomme Darphin and topped with a homemade mushroom sauce.
1 hr 30 mins
1 hr
Salsa Fresca
A classic Mexican fresh salsa featuring raw tomatillos, jalapeno, garlic, onion, lime, cilantro, and avocado.
Frank's Perfect Steak
A guide to cooking the perfect steak, focusing on proper seasoning and cooking techniques to achieve a crusty outside and juicy inside.
French Omelette
A moist, non-colored omelette using fresh ingredients, typical of French cuisine.
Salsa Martajada
A medium heat, semi-crushed salsa featuring charred vegetables, jalapeno, garlic, cilantro, and avocado for a smoky flavor.
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