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Recipes

Level 2 Chef's New York Strip Steak

Epicurious

9.4M views • 5y ago

A New York strip steak seasoned with a homemade South African braai spice mix and finished with a blue cheese butter.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

15 mins

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Professional Chef's Dry-Aged Rib Eye Steak

Epicurious

9.4M views • 5y ago

A luxurious bone-in dry-aged rib eye steak cooked sous-vide and served with a homemade Bearnaise sauce.

Difficulty:

hard

Cooking Time:

1 hr 45 mins

Prep Time:

45 mins

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Homemade Mayonnaise

Epicurious

4.9M views • 1y ago

A simple and classic homemade mayonnaise recipe using raw eggs, garlic, lemon juice, sugar, salt, and Dijon mustard, emulsified with oil to create a thick and creamy condiment.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

10 mins

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Spanish Tortilla with Kimchi

Epicurious

1.6M views • 5mo ago

A unique take on the traditional Spanish omelette, incorporating kimchi for added flavor.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

20 mins

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Diner Omelette

Epicurious

1.6M views • 5mo ago

A quick and efficient omelette preparation suitable for a busy diner environment.

Difficulty:

medium

Cooking Time:

5 mins

Prep Time:

20 mins

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Japanese Omelette Rice (Omurice)

Epicurious

1.6M views • 5mo ago

A soft and creamy omelette served over seasoned rice, a popular dish in Japan.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

45 mins

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Salsa Fresca

Epicurious

975.2K views • 1y ago

A classic Mexican fresh salsa featuring raw tomatillos, jalapeno, garlic, onion, lime, cilantro, and avocado.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

15 mins

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Flank Steak Roulade with Mushroom Duxelles, Pomme Darphin, and Mushroom Sauce

Epicurious

1.3M views • 3mo ago

A gourmet steak dinner featuring a flank steak roulade filled with mushroom duxelles, served alongside Pomme Darphin and topped with a homemade mushroom sauce.

Difficulty:

medium

Cooking Time:

1 hr 30 mins

Prep Time:

1 hr

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Roasted KOMU Cured Sakura Masu

Epicurious

514.9K views • 1y ago

A luxurious salmon dish featuring roasted and KOMU cured Sakura Masu, served with a special broth, kosari rice, pickled vegetables, and soy marinated salmon roe.

Difficulty:

hard

Cooking Time:

1 hr 45 mins

Prep Time:

1 hr

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