Level 2 Chef's New York Strip Steak
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A New York strip steak seasoned with a homemade South African braai spice mix and finished with a blue cheese butter.
00:20:00 total
Serves 2
medium
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Ingredients
- New York strip steak - 1
- South African braai spice mix - to taste
- olive oil - for brushing
- blue cheese - to taste
- butter - to taste
- salt - to taste
Instructions
- Prepare the Steak: Brush the steak with olive oil and season generously with the braai spice mix.
- Cook the Steak: Sear the steak in a preheated cast iron skillet, then finish in a hot oven for about 8 minutes.
- Make Blue Cheese Butter: Cream together blue cheese and butter, form into a log, and chill.
- Rest and Serve: Let the steak rest, slice, and serve with slices of blue cheese butter on top.
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