Hearty Breakfast Casserole
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A filling and savory breakfast casserole perfect for winter mornings, featuring ground beef, potatoes, onions, garlic, green onions, duck fat, and cheese, all baked to perfection.
00:15:00 total
Serves 6
medium
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Ingredients
- ground beef - 600g (600g)
- onions - watch the video to see (use as needed)
- garlic - watch the video to see (use as needed)
- green onions - watch the video to see (washed)
- yellow CH earth potatoes - watch the video to see (use as needed)
- grated cheese - watch the video to see (use as needed)
- duck fat - watch the video to see (use as needed)
- eggs - 6 (6)
- salt - 10g (10g and more for seasoning)
- pepper - watch the video to see (to taste)
- water - 1L (1L for blanching potatoes)
Instructions
- Prepare Potatoes: Cut the potatoes and blanch in 1L of boiling water with 10g of salt for 5 minutes.
- Brown the Ground Beef: In a pan, heat duck fat and add ground beef. Season with salt and pepper, and cook until browned.
- Prepare Onions and Garlic: Finely chop the onions and garlic. In another pan, cook them until they start to sweat.
- Mix Ingredients: Combine the beef, potatoes, onions, garlic, and green onions in a large bowl.
- Prepare Eggs: Whisk 6 eggs with a little salt and pepper.
- Assemble the Casserole: In a greased baking dish, layer the beef and potato mixture. Pour the whisked eggs over the top and sprinkle with grated cheese.
- Bake: Cover and cook on the stove for about 2 minutes. Then, transfer to a preheated oven and bake under the grill for 3 minutes or until golden brown.
- Serve: Let it cool for 3 minutes before serving. Enjoy a hearty breakfast casserole perfect for winter mornings.
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