Stargazy Pie
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A traditional Cornish pie made with seven types of fish, including butterfly sardines with their heads poking out of the pie crust, layered with Bashamal sauce, potatoes, and eggs.
00:35:00 total
Serves 6
medium
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Ingredients
- fish - watch the video to see (seven different types, poached)
- Bashamal sauce - watch the video to see
- potato - watch the video to see (sliced)
- eggs - watch the video to see
- butterfly sardines - watch the video to see (with heads)
- egg wash - watch the video to see
- tin foil - watch the video to see (to protect sardine heads)
- pie crust - watch the video to see
Instructions
- Poach the fish: Poach seven different types of fish.
- Prepare the pie layers: Layer the poached fish with Bashamal sauce, sliced potatoes, and eggs in the pie crust.
- Add butterfly sardines: Top the pie with a layer of butterfly sardines, ensuring their heads are poking out of the top of the pie.
- Protect sardine heads and egg wash: Protect the sardine heads with a little bit of tin foil and apply an egg wash to the pie.
- Bake the pie: Bake at 160 degrees Celsius for 25 to 35 minutes, until the pie crust is cooked.
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