We're Jack and Will & we run Fallow, Roe & FOWL restaurants in London. For enquiries, contact media@fallowrestaurant.com
Olive Oil Egg
Fallow
An egg fried in smoking hot olive oil.
Difficulty:
Cooking Time:
5 mins
Prep Time:
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Crispy Potato Spanish Omelette
A unique take on the classic Spanish omelette, featuring crispy potatoes (or crisps) and caramelized onions, finished with a touch of mayonnaise and chives for added richness and flavor.
25 mins
20 mins
Soubise Sauce
A variation of béchamel, blended with onions to add sweetness.
45 mins
Simple Tomato Sauce
A basic yet flavorful tomato sauce, enhanced with fresh tomato water for a hit of acidity.
30 mins
Velouté Sauce
A versatile sauce starting with a roux and using stock instead of milk, known for its smooth, velvety texture.
Triple Cooked Chips
Crispy and perfectly seasoned triple cooked chips, served with a sriracha mayo dip.
1 hr
Béchamel Sauce
A classic milk-based sauce thickened with a roux, flavored with onion studded with cloves.
15 mins
Classic Poached Egg
A simple yet delicate technique for creating the perfect poached egg with a tender white and a runny yolk, enhanced with a hint of vinegar for flavor.
Butter Poached Egg
A very delicately cooked egg, poached in butter.
10 mins
Steamed Egg
A gently steamed egg, cooked perfectly all the way through.
Blooming Onion with Garlic Aioli and Pickled Onion Fluid Gel
A meticulously developed vegan blooming onion recipe featuring a crunchy exterior, paired with garlic aioli, pickled onion fluid gel, and a cheese and onion seasoning.
Sunny Side Up Egg
A perfectly cooked sunny side up egg with a nice soft white and a perfect yolk.
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