Show only recipes from France
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
A basic tomato sauce with olive oil, onions, and garlic, serving as a foundation for many dishes.
00:45:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Simple Tomato Sauce
A basic yet flavorful tomato sauce, enhanced with fresh tomato water for a hit of acidity.
20 mins
Nana's Ultimate Tomato and Basil Sauce
A classic Italian tomato and basil sauce recipe featuring garlic, canned tomatoes, brown sugar, and fresh basil, simmered to perfection.
10 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Moroccan Vegetable Tagine
A flavorful and hearty Moroccan vegetable dish made with a variety of vegetables and spices, all cooked in one pot.