Salsa Martajada
(2.5)
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A medium heat, semi-crushed salsa featuring charred vegetables, jalapeno, garlic, cilantro, and avocado for a smoky flavor.
00:30:00 total
Serves 4
medium
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Ingredients
- red onion - watch the video to see (for a stronger flavor)
- jalapeno - watch the video to see (remove stems, adjust quantity for spiciness)
- Roma tomatoes - watch the video to see (can use any red tomatoes)
- garlic - 6 cloves (whole cloves for charring)
- cilantro - watch the video to see (including stems)
- avocado - watch the video to see (diced for chunks in salsa)
- salt - watch the video to see (to taste)
- red wine vinegar - watch the video to see (to brighten flavors)
Instructions
- Char Vegetables: Char red onion, jalapenos, tomatoes, and garlic in a cast-iron pan with neutral oil and salt.
- Semi-Crush Vegetables: Once cooled, semi-crush or blend the charred vegetables with salt.
- Finish the Salsa: Add red wine vinegar, cilantro, and diced avocado. Adjust for salt and spiciness.
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