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French Omelette
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A moist, non-colored omelette using fresh ingredients, typical of French cuisine.
00:05:00 total
Serves 1
medium
Breakfast
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Ingredients
- eggs - watch the video to see
- water - watch the video to see
- Tabasco - watch the video to see
- fresh herbs - watch the video to see (parsley, tarragon, chervil, and chives)
- salt - to taste
- pepper - to taste
- clarified butter - watch the video to see
Instructions
- Prepare Eggs: Whisk eggs with water and Tabasco.
- Cook Omelette: Cook the eggs gently in clarified butter, adding fresh herbs.
- Fold and Serve: Fold the omelette and serve immediately.
