Pairs well with Edible Spoon
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Edible Spoon
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A unique and sustainable way to enjoy your meals, this edible spoon made from a blend of corn, oat, chickpea, and brown rice flour, flavored with black pepper, is perfect for soups or as a crunchy addition to your lunch.
00:20:00 total
Serves 4
medium
Grain / Bread Course
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Ingredients
- corn flour - watch the video to see
- oat flour - watch the video to see
- chickpea flour - watch the video to see
- brown rice flour - watch the video to see
- black pepper - watch the video to see (to taste)
Instructions
- Mix Ingredients: Combine corn flour, oat flour, chickpea flour, and brown rice flour in a bowl.
- Add Flavor: Add black pepper to the flour mixture according to taste.
- Form Spoon Shape: Mold the mixture into spoon shapes on a baking sheet.
- Bake: Bake in a preheated oven until crisp.
- Serve: Use the edible spoon with your meal, ideal for soups or as a crunchy side.
