Chinese Cooking Demystified

Chinese Cooking Demystified

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Recipes

Creator Content

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

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a simple peanut milk soup, from Yunnan

a simple peanut milk soup, from Yunnan

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Where are "Thai Salads" from?

Where are "Thai Salads" from?

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Gutter Oil: The Real Story

Gutter Oil: The Real Story

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Tenderize by 'Velveting': a Skeptic's Guide

Tenderize by 'Velveting': a Skeptic's Guide

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63 Chinese Cuisines: the Complete Guide

63 Chinese Cuisines: the Complete Guide

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What (our) Cooking Videos don't show you

What (our) Cooking Videos don't show you

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Copycat Danshan Spice Mix (for those that can't find it)

Copycat Danshan Spice Mix (for those that can't find it)

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Sichuan Chili Oil: the Complete Guide

Sichuan Chili Oil: the Complete Guide

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What we've learned after 7 years of using MSG

What we've learned after 7 years of using MSG

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Henry Kissinger's Moo Goo Gai Pan is real. Is it good?

Henry Kissinger's Moo Goo Gai Pan is real. Is it good?

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What does "Curry" mean in Asia?

What does "Curry" mean in Asia?

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Chinese Cooking Demystified - Food Creator | kokkey