Pairs well with Henry Kissinger's Moo Goo Gai Pan
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Henry Kissinger's Moo Goo Gai Pan
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A stir-fried chicken dish featuring mushrooms and bamboo shoots, inspired by a recipe from Henry Kissinger.
00:30:00 total
Serves 4
medium
Main Various
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Ingredients
- chicken breasts - 700 grams (cut against the grain)
- salt - 1 tablespoon (for marinating)
- ginger - watch the video to see (fresh, minced)
- dry sherry - watch the video to see (or Shaoxing wine)
- canned mushrooms - watch the video to see (for stir-fry)
- fresh bamboo shoots - watch the video to see (prepared and boiled)
- walnuts - watch the video to see (for flavoring oil)
- frying oil - watch the video to see (for stir-frying)
Instructions
- Prepare Chicken: Cut chicken breasts against the grain into strips.
- Marinate Chicken: Marinate chicken with salt, ginger, and dry sherry.
- Prepare Bamboo Shoots: Peel and slice bamboo shoots, then boil for 6 minutes.
- Fry Walnuts: Heat oil in a wok and fry walnuts to flavor the oil.
- Stir-Fry Ingredients: Stir-fry marinated chicken, mushrooms, and bamboo shoots in the flavored oil.
- Serve: Mix everything together and serve hot.
