Delicious Green Bean Stir-Fry
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A flavorful side dish featuring tender green beans stir-fried with onions and garlic, seasoned with soy sauce and sesame oil. Perfect alongside rice.
00:15:00 total
Serves 4
easy
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Ingredients
- green beans - watch the video to see (cut in half)
- salt - watch the video to see
- garlic - watch the video to see (sliced)
- onion - watch the video to see (sliced)
- cooking oil - watch the video to see
- bean cooked water - 1/2 cup (reserved from boiling green beans)
- soy sauce - watch the video to see
- sesame oil - watch the video to see
Instructions
- Prepare Green Beans: Cut green beans in half. Boil water with salt and cook green beans for about 7 minutes until tender.
- Slice Garlic and Onion: While beans are cooking, slice the garlic and onion.
- Drain Beans: Once green beans are cooked and vibrant green, drain them and reserve 1/2 cup of the bean-cooked water.
- Stir-Fry: Heat cooking oil in a pan, add garlic, and then add green beans, reserved bean-cooked water, soy sauce, and onion. Stir continuously until the water has evaporated.
- Final Touch: Add sesame oil towards the end of cooking and mix well.
