kokkeykokkey
Recipes HubFood CreatorsCollectionsMenu Assistant

Vietnamese Style Rice Noodle Porridge

(2.5)

12.6K views • 1y ago
211
1.7% engagement

A comforting bowl of rice noodle porridge served with dried mackerel, beef patties wrapped in banana leaves, Vietnamese coriander mushrooms, and flavored with garlic fish sauce, green chili, and satay.

00:10:00 total

Serves 2

medium

Vietnam flag

🍯

🧂

🍋

🍫

🌶️

🍄

Helen's Recipes (Vietnamese Food)
View original content

Ingredients

  1. rice noodles - watch the video to see (boiled for 5 to 10 minutes)
  2. dried mackerel - watch the video to see (a few spoons)
  3. beef patties - a few (wrapped in banana leaves)
  4. Vietnamese coriander mushrooms - watch the video to see (finely chopped)
  5. garlic fish sauce - watch the video to see (to taste, added before eating)
  6. green chili - watch the video to see (to taste, added before eating)
  7. satay - watch the video to see (to taste, added before eating)

Instructions

  1. Boil rice noodles: Boil the rice noodles for 5 to 10 minutes until cooked.
  2. Prepare bowl: Pour the boiled rice noodles into a bowl.
  3. Add toppings: Add a few spoons of dried mackerel, a few beef patties wrapped in banana leaves, and finely chopped Vietnamese coriander mushrooms.
  4. Season and serve: Wait for the steam to rise, then add a spoonful of garlic fish sauce, green chili, and satay. Stir and enjoy.

Similar Recipes

Turkish Shawarma

Turkish Shawarma

Heavily seasoned meat wrapped in a flatbread, a contender for the world's best street food.

Historical Mapo Tofu (1958 Recipe)

Historical Mapo Tofu (1958 Recipe)

The original 1958 Mapo Tofu recipe from Chengdu, China, featuring a rich beef and pork stock, minced beef, fermented black soybeans (douchi), chili powder, and soft tofu cubes. This version excludes the now-common Pixian doubanjiang (Sichuan chili bean paste) and thickening slurry, focusing on a hearty meat-to-tofu ratio and traditional seasonings.

Meatball Dumplings

Meatball Dumplings

Delicious dumplings filled with meat, served with a spicy vinaigrette.

Waterfern Cake Using Shrimp Chips

Waterfern Cake Using Shrimp Chips

A savory waterfern cake incorporating shrimp, mung beans, and shrimp chips, served with a light dipping fish sauce.