Bon Appétit
Welcome to Bon Appétit, where we want everyone to love cooking and eating as much as we do. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Recipes
(2.5)
A delicate and precise French cooking method for salmon fillet, paired with a vibrant coconut curry sauce and spring vegetables. This recipe showcases the technique of cooking salmon unilaterally for a custard-like consistency, complemented by a spiced and creamy sauce.
Difficulty:
Cooking Time:
30 mins
Prep Time:
30 mins
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(2.5)
A Taiwanese night market specialty featuring sticky rice with crab, enhanced by a spicy housemade chili oil and fresh cilantro.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(2.5)
A rich Taiwanese soup made from pork trotter and hawk, cooked in a master stock of bone broth and gelatin, served with noodles and a simple garlic soy sauce.
Difficulty:
Cooking Time:
3 hr
Prep Time:
30 mins
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(2.5)
A Taiwanese shaved ice dessert, similar to Italian ice, made with egg yolks, condensed milk, and syrup, resulting in a creamy, fluffy texture.
Difficulty:
Cooking Time:
10 mins
Prep Time:
5 mins
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(2.5)
A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.
Difficulty:
Cooking Time:
20 mins
Prep Time:
10 mins
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(2.5)
A traditional Taiwanese street food made from pig's blood mixed with sticky rice, steamed, and served with a spicy bean paste, peanut powder, and cilantro.
Difficulty:
Cooking Time:
1 hr
Prep Time:
20 mins
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Creator Content
How NYC’s Best French Chef Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
The World’s Only Sri Lankan Tasting Menu is in London | On The Line | Bon Appétit
The Man Who Cooks Biryani for 300 People on the Mumbai Streets | Street Eats | Bon Appétit
How London's Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit
Chefs Try the Top 7 Foods at Taiwan’s Busiest Night Market | Street Eats | Bon Appétit
