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20 Chefs Answer: The Best Shoes for 12 Hour Shifts | Restaurant Talks | Bon Appétit
20 Chefs Answer: The Most Important Tool in Their Restaurant | Restaurant Talks | Bon Appétit
Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
How One of NYC’s Best British Chefs Makes Fish & Chips | Made to Order | Bon Appétit
This Restaurant is Bringing Ancient Italian Cooking to LA | On The Line | Bon Appétit
How NYC’s Best French Chef Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
The World’s Only Sri Lankan Tasting Menu is in London | On The Line | Bon Appétit