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Oyster Omelet

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A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.

00:20:00 total

Serves 2

medium

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Recipe by

Bon Appétit

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Ingredients

oysters - watch the video to see (fresh)
omelet batter - watch the video to see
garlic soy paste - watch the video to see (Sauce A)
sweet ketchupy lightly spicy miso based sauce - watch the video to see (Sauce B)

Instructions

Cook Oysters: Sear off the oysters on a cast iron skillet.
Add Batter and Cook: Pour the batter over the oysters and cook until crispy and gooey.
Add Sauces and Serve: Top with garlic soy paste and sweet spicy miso-based sauce. Serve immediately.

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