Pairs well with Oyster Omelet
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Oyster Omelet
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A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.
00:20:00 total
Serves 2
medium
Breakfast
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Ingredients
- oysters - watch the video to see (fresh)
- omelet batter - watch the video to see
- garlic soy paste - watch the video to see (Sauce A)
- sweet ketchupy lightly spicy miso based sauce - watch the video to see (Sauce B)
Instructions
- Cook Oysters: Sear off the oysters on a cast iron skillet.
- Add Batter and Cook: Pour the batter over the oysters and cook until crispy and gooey.
- Add Sauces and Serve: Top with garlic soy paste and sweet spicy miso-based sauce. Serve immediately.
