Chefs Try the Top 7 Foods at Taiwan’s Busiest Night Market | Street Eats | Bon Appétit
Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets. 00:00 Intro 00:13 Youfan with Crab 01:46 Pao Pao Bing 03:35 Trotter Soup 04:59 Lard Vermicelli 07:24 Oyster Omelet 08:49 Tian Bu La 10:24 Pig’s Blood Cake Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
2025-03-25
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A rich Taiwanese soup made from pork trotter and hawk, cooked in a master stock of bone broth and gelatin, served with noodles and a simple garlic soy sauce.
Difficulty:
Cooking Time:
3 hr
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A Taiwanese shaved ice dessert, similar to Italian ice, made with egg yolks, condensed milk, and syrup, resulting in a creamy, fluffy texture.
Difficulty:
Cooking Time:
10 mins
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A classic Taiwanese omelet made with fresh oysters and a unique batter, topped with a mix of sweet and spicy sauces for a rich flavor profile.
Difficulty:
Cooking Time:
20 mins
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A traditional Taiwanese street food made from pig's blood mixed with sticky rice, steamed, and served with a spicy bean paste, peanut powder, and cilantro.
Difficulty:
Cooking Time:
1 hr
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A Taiwanese night market specialty featuring sticky rice with crab, enhanced by a spicy housemade chili oil and fresh cilantro.
Difficulty:
Cooking Time:
30 mins
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