Pork Trotter and Hawk Soup
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A rich Taiwanese soup made from pork trotter and hawk, cooked in a master stock of bone broth and gelatin, served with noodles and a simple garlic soy sauce.
03:00:00 total
Serves 4
hard
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Ingredients
- pork trotter - watch the video to see
- pork hawk - watch the video to see
- bone broth - watch the video to see (master stock)
- noodles - watch the video to see
- garlic soy sauce - watch the video to see
- lard - watch the video to see (rendered with shallots and garlic)
Instructions
- Prepare Pork: Cook pork trotter and hawk until tender.
- Prepare Broth: Simmer in a master stock of bone broth and gelatin for rich flavor.
- Cook Noodles: Prepare noodles as per instructions.
- Serve: Serve the pork with noodles, topped with garlic soy sauce and rendered lard. Accompany with a side of broth.
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