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Youfan with Crab and Housemade Chili Oil

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A Taiwanese night market specialty featuring sticky rice with crab, enhanced by a spicy housemade chili oil and fresh cilantro.

00:30:00 total

Serves 2

medium

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Bon Appétit

Recipe by

Bon Appétit
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Ingredients

  1. sticky rice - watch the video to see
  2. crab claws - watch the video to see
  3. housemade chili oil - watch the video to see
  4. cilantro - watch the video to see

Instructions

  1. Prepare Sticky Rice: Cook sticky rice until it reaches the perfect amount of stickiness.
  2. Cook Crab: Cook crab claws until perfectly tender.
  3. Combine and Serve: Combine sticky rice with crab, top with housemade chili oil and fresh cilantro. Serve immediately.

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