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Pig's Blood Cake

(3.0)

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A traditional Taiwanese street food made from pig's blood mixed with sticky rice, steamed, and served with a spicy bean paste, peanut powder, and cilantro.

01:00:00 total

Serves 4

medium

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Bon Appétit

Recipe by

Bon Appétit
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Ingredients

  1. pig's blood - watch the video to see
  2. sticky rice - watch the video to see
  3. spicy bean paste - watch the video to see
  4. peanut powder - watch the video to see (seasoned with sugar and salt)
  5. cilantro - watch the video to see

Instructions

  1. Mix and Steam: Mix pig's blood with sticky rice, season, and steam to form a block.
  2. Prepare for Serving: Cut into pieces, skewer, and keep warm in a steam basket.
  3. Add Toppings and Serve: Brush with spicy bean paste, dab into peanut powder, add cilantro, and cover with more peanut powder. Serve immediately.

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