Pairs well with Pig's Blood Cake
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Pig's Blood Cake
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A traditional Taiwanese street food made from pig's blood mixed with sticky rice, steamed, and served with a spicy bean paste, peanut powder, and cilantro.
01:00:00 total
Serves 4
medium
Snack
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pig's blood - watch the video to see
- sticky rice - watch the video to see
- spicy bean paste - watch the video to see
- peanut powder - watch the video to see (seasoned with sugar and salt)
- cilantro - watch the video to see
Instructions
- Mix and Steam: Mix pig's blood with sticky rice, season, and steam to form a block.
- Prepare for Serving: Cut into pieces, skewer, and keep warm in a steam basket.
- Add Toppings and Serve: Brush with spicy bean paste, dab into peanut powder, add cilantro, and cover with more peanut powder. Serve immediately.
