Daddy Lau's Black Pepper Beef Stir-Fry
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A savory and quick stir-fry dish featuring tender beef and crunchy vegetables, seasoned with a rich blend of sauces and black pepper.
00:15:00 total
Serves 4
medium
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Ingredients
- beef - watch the video to see (cut into strips)
- black pepper - to taste
- corn starch - watch the video to see (for marinade and sauce)
- water - watch the video to see (for marinade and sauce)
- oyster sauce - watch the video to see (for marinade and sauce)
- light soy sauce - watch the video to see (for marinade and sauce)
- shaoxing wine - watch the video to see (for marinade and sauce)
- red wine - watch the video to see (for marinade and sauce)
- minced garlic - watch the video to see
- sliced bell peppers - watch the video to see
- red onion - watch the video to see (sliced)
- sugar - watch the video to see
- dark soy sauce - watch the video to see
- salt - to taste
- sesame oil - watch the video to see
- oil - watch the video to see (for cooking)
Instructions
- Prepare the Beef: Cut the beef into strips and make a marinade with black pepper, corn starch, water, oyster sauce, light soy sauce, shaoxing wine, and red wine. Stir, then add the beef and mix thoroughly.
- Prepare the Vegetables: Mince garlic and slice bell peppers and red onion.
- Make the Sauce: Combine cornstarch, water, sugar, light soy sauce, dark soy sauce, red wine, salt, oyster sauce, and shaoxing wine.
- Cook the Beef: Set the stove to high heat and add oil to the wok. Add oil to the beef and mix it around. Cook the beef for about a minute, then transfer it to a plate when it slightly changes color.
- Cook the Vegetables: Cook the minced garlic for 20 to 30 seconds. Add the veggies and cook for roughly 90 seconds.
- Combine and Finish: Add the beef back in, cook for a minute, then pour the sauce and cook for another minute. Season with sesame oil and black pepper, give it a stir and cook for a minute. Plate the dish.
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