Pairs well with Clarified Butter (Ghee)
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Clarified Butter (Ghee)
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Clarified butter, also known as ghee, is butter that has been melted and strained to remove water and milk solids, making it suitable for high heat cooking.
00:15:00 total
Serves 8
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- butter - watch the video to see (unsalted, quantity as needed)
Instructions
- Melt Butter: Melt the butter over low heat to allow the milk solids to separate.
- Separate Milk Solids: Once the milk solids begin to sink to the bottom, remove the pan from heat.
- Strain: Screen the melted butter through cheesecloth set in a fine mesh strainer to separate the clear fat from the milk solids.
