Pairs well with Pan-Fried Salmon

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Pan-Fried Salmon

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A family-adapted version of Daddy Lau's pan-fried salmon recipe, featuring a crispy, juicy fillet seasoned with white pepper and garlic salt, coated in egg and cornstarch for extra crispiness.

00:10:00 total

Serves 4

easy

Seafood Main

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Ingredients

  1. salmon fillets - watch the video to see
  2. white pepper - to taste (for seasoning)
  3. egg - 1 (beaten)
  4. cornstarch - watch the video to see
  5. oil - watch the video to see (for frying)
  6. garlic salt - to taste (for final seasoning)

Instructions

  1. Season the Salmon: Season both sides of the salmon fillets with white pepper.
  2. Coat the Salmon: Coat the salmon fillets first with a layer of beaten egg, then with a layer of cornstarch.
  3. Prepare for Frying: Heat a wok with some oil over medium heat until the oil starts to simmer.
  4. Pan Fry the Salmon: Transfer the salmon into the wok. Cook each side for about 3 to 4 minutes, or until it turns a pale color on top and is ready to be flipped.
  5. Season Again: Season the salmon with garlic salt when both sides are crispy and a nice golden brown color.
  6. Serve: Serve the salmon immediately and enjoy.

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