Pairs well with Homemade Fish Fingers
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Homemade Fish Fingers
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Crispy and golden homemade fish fingers, perfect for a quick snack or part of a meal.
00:20:00 total
Serves 4
medium
Snack
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Ingredients
- white fish (like halibut, cod, or haddock), cut into strips - 600g (1.3 lbs)
- eggs, beaten - 2
- flour - 200g (1⅔ cups)
- panko breadcrumbs - 200g (2 cups)
- salt - to taste
- Old bay - to taste
- oil for frying - as needed (such as olive or peanut oil)
Instructions
- Season Fish: Season the fish strips with salt.
- Coat Fish: Dust them in flour, dip in the beaten eggs, and coat with panko breadcrumbs. Place them on a plate with some panko underneath to prevent sticking.
- Fry Fish Fingers: Heat about 0.5cm (⅕ inch) of oil in a frying pan. Fry the fish fingers for 3-4 minutes on each side until golden brown.
- Season Again: Remove from the pan and season with a bit more salt.
