Andy Cooks

Andy Cooks

So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x

Recipes

Creator Content

Tahdig 🌾 #shorts

Tahdig 🌾 #shorts

PT55S
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The Perfect Steak Every Time With These 3 Techniques

The Perfect Steak Every Time With These 3 Techniques

PT13M45S
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Black Pudding Scotch Egg 🥚 #shorts

Black Pudding Scotch Egg 🥚 #shorts

PT57S
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Poached Pear 🍐 #shorts

Poached Pear 🍐 #shorts

PT54S
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Pancakes with bacon and maple  🍁🥞 #shorts

Pancakes with bacon and maple 🍁🥞 #shorts

PT56S
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Picanha, Rump Cap, Top Sirloin cap  🥩 #shorts

Picanha, Rump Cap, Top Sirloin cap 🥩 #shorts

PT1M
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Gochujang Chocolate Chip Cookies 🍪

Gochujang Chocolate Chip Cookies 🍪

PT59S
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Babe wanted Orecchiette with broccoli

Babe wanted Orecchiette with broccoli

PT52S
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Babe wanted Curry Laksa for lunch 🍜

Babe wanted Curry Laksa for lunch 🍜

PT59S
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Brioche con Gelato 🍨

Brioche con Gelato 🍨

PT1M
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Cherry, Balsamic and Cinnamon Glazed Ham 🍒🌲

Cherry, Balsamic and Cinnamon Glazed Ham 🍒🌲

PT57S
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200 day dry aged wagyu rib. 👍/👎?

200 day dry aged wagyu rib. 👍/👎?

PT1M
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Andy Cooks - Food Creator | kokkey