Pairs well with Pressure Cooker Chicken and Rice
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Pressure Cooker Chicken and Rice
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A quick and delicious one-pot chicken and rice meal made in a pressure cooker, perfect for a hassle-free dinner.
00:30:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- olive oil - 3 tablespoons
- chicken thigh fillets - 6
- smoked paprika - 1 tablespoon
- ground cumin - 1 tablespoon
- ground coriander - 1/2 tablespoon
- kosher salt - 1 teaspoon (cooking salt)
- brown onion, diced - 1
- red chillies, sliced - 2
- garlic, finely diced - 1/2 head (1/2 head)
- long-grain rice - 400g (2 cups)
- chicken stock - 680ml (2 3/4 cups)
- tinned green beans - 300g (10.5 oz)
- fresh parsley, for garnish - to taste
Instructions
- Marinate Chicken: Combine the chicken thighs with half the olive oil, smoked paprika, ground cumin, ground coriander, and salt. Mix well and set aside.
- Sear Chicken: Heat the remaining olive oil in the pressure cooker pot over high heat. Sear the marinated chicken thighs on both sides until golden brown. Remove and set aside.
- Sauté Vegetables: In the same pot, sauté the diced onion, sliced chillies, and garlic for 2-3 minutes until the onion softens.
- Add Rice and Stock: Add the rice, stirring briefly to coat. Pour in the chicken stock and add the green beans. Bring to a simmer.
- Cook Under Pressure: Place the chicken thighs back on top of the rice, along with any collected juices. Secure the lid and set the cooker to high pressure. Cook for 6 minutes.
- Finish and Serve: Release the pressure and open the lid. Remove the chicken, fluff the rice, and serve with chicken on top, garnished with fresh parsley.
