French Dip Sandwich
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A savory sandwich featuring thinly sliced beef steak, melted provolone cheese, and a rich dipping sauce, all served on a toasted hoagie roll or French stick.
00:45:00 total
Serves 4
medium
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Ingredients
- beef steak - 400g (14 oz) (Sirloin/strip loin, sliced thinly)
- brown onions - 2 small (thinly sliced)
- garlic - 3 cloves (crushed)
- thyme - watch the video to see (small bunch)
- beef stock - 500ml (2.1 cups)
- liquid aminos or Maggi seasoning - 10ml (2 tsp)
- provolone cheese - 12 slices (slices)
- hoagie roll or French stick - 1 (long)
Instructions
- Make the Dipping Sauce: Add half of the sliced onions to a pan over medium heat and cook until they just soften and start to brown.
- Add Garlic and Thyme: Add the garlic and thyme, followed by the beef stock and aminos. Reduce by half. The sauce should taste slightly salty, which balances when eaten with the bread.
- Toast the Roll: Cut the roll in half and drizzle with olive oil. Toast on a hot flat plate over high heat. Once toasted, set aside.
- Cook Onions and Beef: Add some oil and the remaining onions to the hot plate. Cook for 2-3 minutes and push to one side. Add the beef to the hot plate and season well with salt and pepper. Cook for 3-4 minutes or until it has some colour.
- Melt Cheese and Assemble: Once the beef is almost done, add the onions on top followed by the cheese. Let the cheese melt, then place the toasted roll on top and flip the whole thing.
- Serve: Slice in half and serve with the reduced sauce for dipping.
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