Homemade Egg McMuffin
(2.0)
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A delicious and easy-to-make homemade version of the classic Egg McMuffin, featuring a perfectly cooked egg, Canadian bacon, and melted cheese on a toasted English muffin.
00:10:00 total
Serves 1
easy
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Ingredients
- butter - to taste (melted, for cooking and to spread on muffin)
- egg - 1
- water - a splash (for cooking egg)
- English muffin - 1
- Canadian bacon - 1 slice
- cheese - 1 slice (slice, type to taste)
Instructions
- Prepare the Egg: In a ring on a pan, melt some butter. Crack the egg into the ring, pour in a splash of water, cover, and cook for two minutes.
- Toast the English Muffin: Split an English muffin and toast it until golden brown. Once toasted, spread some butter on each half.
- Cook the Canadian Bacon: Add a slice of Canadian bacon to a pan with a little oil and fry for two minutes per side, until lightly browned.
- Assemble the McMuffin: On one half of the toasted English muffin, place a slice of cheese, followed by the cooked egg, and then the Canadian bacon. Top with the other half of the muffin.
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