Pairs well with Katsu Pork Chop Sandwich
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Katsu Pork Chop Sandwich
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A delicious sandwich featuring a crispy katsu pork chop.
00:30:00 total
Serves 1
medium
Sandwich
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Ingredients
- pork chop - 1 (for katsu)
- panko breadcrumbs - 1 cup (for coating)
- flour - 1/2 cup (for dredging)
- egg - 1 (beaten)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- sandwich bread - 2 slices (for serving)
- sauce - watch the video to see (for topping)
Instructions
- Prepare the Pork Chop: Season the pork chop with salt and pepper.
- Dredge the Pork: Coat the pork chop in flour, dip in beaten egg, and then coat with panko breadcrumbs.
- Fry the Pork: Heat oil in a pan and fry the breaded pork chop until golden brown and cooked through.
- Assemble the Sandwich: Place the fried pork chop between two slices of sandwich bread and add sauce.
