Pairs well with Pincho de Morcilla (Blood Sausage with Crispy Onions)
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Pincho de Morcilla (Blood Sausage with Crispy Onions)
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A traditional Basque pincho featuring blood sausage topped with crispy onions.
00:15:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- blood sausage (morcilla) - watch the video to see (sliced)
- onions - watch the video to see (fried until crispy)
Instructions
- Prepare the Onions: Fry the onions until they are crispy.
- Cook the Blood Sausage: Heat the blood sausage slices in a pan until warmed through.
- Assemble the Pincho: Place the blood sausage on a skewer or plate and top with crispy onions.
