Pincho de Morcilla (Blood Sausage with Crispy Onions)
(0.0)
35.4K views • 1mo ago
872
13
2.5% engagement
A traditional Basque pincho featuring blood sausage topped with crispy onions.
00:15:00 total
Serves 2
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- blood sausage (morcilla) - watch the video to see (sliced)
- onions - watch the video to see (fried until crispy)
Instructions
- Prepare the Onions: Fry the onions until they are crispy.
- Cook the Blood Sausage: Heat the blood sausage slices in a pan until warmed through.
- Assemble the Pincho: Place the blood sausage on a skewer or plate and top with crispy onions.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
