Everything We Ate Over a Weekend in Bilbao

Here is everything we ate on a weekend trip to Bilbao in Spain's Basque Country. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

2025-04-01

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Recipes

Pincho de Morcilla (Blood Sausage with Crispy Onions)
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Pincho de Morcilla (Blood Sausage with Crispy Onions)

Bon Appétit

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35.4K views • 1mo ago

A traditional Basque pincho featuring blood sausage topped with crispy onions.

Difficulty:

easy

Cooking Time:

15 mins

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Hila (Skewer with Olive, Piquillo Pepper, and Anchovy)
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Hila (Skewer with Olive, Piquillo Pepper, and Anchovy)

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35.4K views • 1mo ago

A classic Basque skewer featuring a combination of olive, piquillo pepper, and anchovy.

Difficulty:

easy

Cooking Time:

5 mins

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Pincho with Jamón, Goat Cheese, and Zucchini
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Pincho with Jamón, Goat Cheese, and Zucchini

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35.4K views • 1mo ago

A delightful bite-sized snack featuring a combination of jamón, creamy goat cheese, and fresh zucchini.

Difficulty:

easy

Cooking Time:

10 mins

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Pincho de Changuro (Shredded Crab Meat)
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Pincho de Changuro (Shredded Crab Meat)

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35.4K views • 1mo ago

A rich and flavorful pincho made with shredded crab meat, perfect for seafood lovers.

Difficulty:

easy

Cooking Time:

10 mins

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