Hila (Skewer with Olive, Piquillo Pepper, and Anchovy)

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A classic Basque skewer featuring a combination of olive, piquillo pepper, and anchovy.

00:05:00 total

Serves 2

easy

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Recipe by

Bon Appétit

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Ingredients

olive - watch the video to see (green or black)
piquillo pepper - watch the video to see (roasted and sliced)
anchovy - watch the video to see (canned or fresh)

Instructions

Prepare the Ingredients: Slice the piquillo pepper and gather the olives and anchovies.
Assemble the Skewer: Thread the olive, piquillo pepper, and anchovy onto a skewer.

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