Quick Tokyo Style Ramen Noodle Soup
(0.5)
58.5K views • 1y ago
1.9K
38
3.2% engagement
A simple and quick way to upgrade your instant ramen noodle soup with a Tokyo style twist.
00:15:00 total
Serves 1
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- soy sauce - 1 tablespoon
- instant Ramen broth - 1 teaspoon (homemade)
- instant dashi - 1 teaspoon
- homemade instant noodles - watch the video to see
- boiling water - watch the video to see
- Nori seaweed - watch the video to see
- soft boiled egg - 1 (turned hard boiled)
- fried bacon - watch the video to see
- spring onions - watch the video to see (finely chopped)
Instructions
- Prepare Broth: Begin with adding a tablespoon of soy sauce, a teaspoon of homemade instant Ramen broth, and another teaspoon of instant dashi into a bowl.
- Add Noodles: Add a bunch of homemade instant noodles to the bowl.
- Add Boiling Water: Cover the noodles with boiling water and let it sit on the side for about 5 minutes.
- Add Toppings: Afterwards, add Nori seaweed, a soft (now hard) boiled egg, and fried bacon on the side. Finish with finely chopped spring onions in the center.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
