Alex

Alex

Hi ! "Salut" ! I'm Alex, self-taught Homecook & Filmmaker. On this YouTube channel, I just want to make recreate Perfect food. Is that too much to ask ? Well... Get my cookbook here : http://smarturl.it/frenchguycooking AWESOME merch here : http://www.frenchguycooking.com Chat with me : twitter.com/frenchguycookin See through my eyes : Instagram @frenchguycooking Get Friendly : Facebook.com/frenchguycooking

Recipes

Creator Content

Slow Motion Food #5 : Bread  |  Kitchen Verb

Slow Motion Food #5 : Bread | Kitchen Verb

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Slow Motion Food #4 : Pan Toss | Kitchen Verb

Slow Motion Food #4 : Pan Toss | Kitchen Verb

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Kitchen Hack : Sharpening your Spatulas !

Kitchen Hack : Sharpening your Spatulas !

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I Thought SALT Was Boring. Boy, Was I wrong.

I Thought SALT Was Boring. Boy, Was I wrong.

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The Best BEEF BOURGUIGNON in Paris ?

The Best BEEF BOURGUIGNON in Paris ?

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Can I make "Impossible" Japanese Omurice ? (my toughest challenge yet...)

Can I make "Impossible" Japanese Omurice ? (my toughest challenge yet...)

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This is Better than Bacon!

This is Better than Bacon!

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Mastering the Art of Salmon: 5 Mouthwatering Recipes from Just One Fish!

Mastering the Art of Salmon: 5 Mouthwatering Recipes from Just One Fish!

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Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)

Pizza Geek Tries Portable Pizza Oven For The first Time (unexpected ending)

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Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)

Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)

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Quick & Dirty Tokyo-style Ramen Upgrade!

Quick & Dirty Tokyo-style Ramen Upgrade!

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I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)

I Traveled To Italy For This Extra Special Ingredient : Guanciale ! (R.I.P. Bacon)

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Alex - Food Creator | kokkey