Pairs well with Beef Bourguignon Burger
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Beef Bourguignon Burger
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A unique twist on the classic French beef bourguignon, turning it into a flavorful burger.
02:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- ground beef - watch the video to see (for beef stock)
- beef bones - watch the video to see (for beef stock)
- vegetables - watch the video to see (for beef stock, not too much)
- tomato puree - watch the video to see (for beef stock, to boost umami)
- red wine - 2 parts (for sauce reduction)
- Port wine - 1 part (for sauce reduction)
- carrots - watch the video to see (for pickling)
- vinegar - watch the video to see (for pickling)
- water - watch the video to see (for pickling)
- onion - watch the video to see (for onion jam)
- white wine - watch the video to see (for onion jam)
- sugar - watch the video to see (for onion jam, to mellow acidity)
- parsley - watch the video to see (fresh, for topping)
- mushrooms - watch the video to see (thin slices, for topping)
- bacon - watch the video to see (for crispy texture)
- beef patty - watch the video to see (mix of shin and chuck)
- burger buns - watch the video to see (artisan version preferred)
Instructions
- Make Beef Stock: Combine ground beef, beef bones, a bit of vegetables, and tomato puree in a pressure cooker. Cook for 2 hours to make beef stock.
- Prepare Wine Reduction: Reduce 2 parts red wine and 1 part Port wine by burning off the alcohol to create a miroir, then mix with beef stock for the sauce.
- Pickle Carrots: Boil vinegar and water, then pour over carrots to pickle using a hot pickling technique.
- Make Onion Jam: Caramelize onions, then deglaze with white wine and a touch of sugar. Let simmer to create an onion jam.
- Prepare Toppings: Cut fresh parsley and thin slices of raw mushrooms. Cook bacon until crispy.
- Cook Beef Patty: Cook a beef patty made from a mix of shin and chuck to desired doneness.
- Assemble Burger: Assemble the burger with the beef patty, sauce, pickled carrots, onion jam, fresh parsley, raw mushroom slices, and crispy bacon between the burger buns.
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