Spicy Ramen Upgrade
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A simple and super convenient way to upgrade your instant ramen with a spicy kick, perfect for editing sessions or any time you need a quick, satisfying meal.
00:05:00 total
Serves 1
easy
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Ingredients
- chili bean sauce (doubanjiang) - 1 teaspoon
- instant ramen broth - 1 teaspoon
- instant noodle - 1 package
- boiling water - watch the video to see (enough to cover the noodles)
- tofu - watch the video to see (cubed)
- ground pork - watch the video to see (caramelized)
- kimchi - a bit
- spring onions - a few (finely chopped)
- Citron peppercorn powder - lavish sprinkling
- chili oil - watch the video to see (completely unnecessary drizzle)
Instructions
- Prepare the base: Start with a teaspoon of chili bean sauce and a teaspoon of instant ramen broth in a bowl.
- Add noodles: Add instant noodle to the bowl and cover with boiling water. Let sit for 5 minutes.
- Add toppings: Afterwards, add tofu cubes, caramelized ground pork, a bit of kimchi, and a few finely chopped spring onions.
- Final touches: Finish with a lavish sprinkling of Citron peppercorn powder and a completely unnecessary drizzle of chili oil.
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