Garlic Fried Rice with Chicken Skin Crumble and Grilled Chicken Payard
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A flavorful garlic fried rice topped with crispy chicken skin and perfectly grilled chicken.
01:00:00 total
Serves 4
medium
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Ingredients
- ready rice jasmine rice - watch the video to see
- chicken breast - watch the video to see (with skin, for crumble and payard)
- garlic - watch the video to see
- scallions - watch the video to see
- egg whites - watch the video to see (for scrambled egg whites in rice)
- peas - watch the video to see
- soy sauce - watch the video to see (for color and umami)
- carrot juice - watch the video to see (for glazing chicken)
- Sriracha - watch the video to see (for glazing chicken)
- salt - watch the video to see
- black pepper - watch the video to see
- oil - watch the video to see (for grilling chicken)
Instructions
- Prepare Chicken: Butterfly chicken breast, pound it out for even thickness, and grill with carrot juice glaze.
- Make Chicken Skin Crumble: Bake chicken skin until crispy, then crumble and mix with garlic chips, crispy rice puffs, and dehydrated carrot pulp.
- Cook Fried Rice: Saute garlic and scallion whites, add egg whites, then rice. Season with soy sauce and peas, continuously tossing for even color.
- Plate and Garnish: Serve fried rice with grilled chicken payard on top. Garnish with chicken skin crumble.
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