Pairs well with Lobster Kiri Hoodie
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Lobster Kiri Hoodie
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A light coconut milk-based curry featuring lobster, flavored with Sri Lankan spices.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- lobster - 1 (fresh, broken down)
- coconut milk - 1 cup (for curry)
- fresh cinnamon - 1 stick (for seasoning)
- cardamom - 4 pods (for seasoning)
- fenugreek - 1 teaspoon (for seasoning)
- lemongrass - 1 stalk (chopped)
- curry leaves - 10 (fresh)
- pandan leaves - 2 (for flavor)
- green chili - 1 (chopped)
- lime leaf - 2 (for flavor)
- water - 4 cups (for stock)
- turmeric - 1 teaspoon (for color)
Instructions
- Toast Spices: In a pan, toast cinnamon, cardamom, and fenugreek until fragrant.
- Prepare Lobster: Break down the lobster into pieces, including shells.
- Make Stock: In a pot, combine lobster, toasted spices, lemongrass, curry leaves, pandan leaves, green chili, lime leaf, and water. Bring to a boil.
- Blend and Finish: After 40 minutes, blend the stock, then add coconut milk and turmeric. Simmer for additional flavor.
