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Max the Meat Guy

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Recipes

Eggs Benedict with Turkey Egg

Max the Meat Guy

26.2M views • 5mo ago

A classic Eggs Benedict dish using a turkey egg for a creamier yolk texture.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

20 mins

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$1 Mac and Cheese

Max the Meat Guy

91.1M views • 1y ago

A simple yet classic mac and cheese recipe that reminisces a childhood favorite.

Difficulty:

easy

Cooking Time:

20 mins

Prep Time:

10 mins

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Tea Eggs

Max the Meat Guy

26.2M views • 5mo ago

Hard-boiled eggs marinated in a soy sauce mixture to create a marbled effect, a classic Chinese snack.

Difficulty:

easy

Cooking Time:

45 mins

Prep Time:

20 mins

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Soy-Cured Duck Egg Yolks

Max the Meat Guy

26.2M views • 5mo ago

Creamy soy-cured egg yolks, offering a richer taste compared to chicken egg yolks.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

10 mins

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Homemade Pasta with Crispy Wagyu and Parmesan

Max the Meat Guy

89.4M views • 1y ago

A luxurious dish featuring homemade linguini pasta, topped with crispy and medium-rare slices of wagyu beef, all served in a carved-out wheel of Parmesan cheese with a light cream sauce.

Difficulty:

hard

Cooking Time:

1 hr

Prep Time:

1 hr

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7 Day Honey Cured Steak

Max the Meat Guy

76.2M views • 8mo ago

A unique steak that has been cured in honey for 7 days, seasoned, and smoked over Applewood for a sweet, caramelized exterior reminiscent of Chinese takeout spare ribs or Korean short ribs.

Difficulty:

medium

Cooking Time:

1 hr 30 mins

Prep Time:

45 mins

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Bone Marrow Infused Thor's Hammer with Fire Salt

Max the Meat Guy

30.0M views • 1y ago

A unique method of cooking beef shank, known as Thor's Hammer, by injecting it with bone marrow and then smoking it over apple wood. The beef is seasoned with low sodium seasoning and encrusted with a homemade fire salt made from Himalayan pink salt, three types of chilies, and whiskey.

Difficulty:

hard

Cooking Time:

6 hr

Prep Time:

1 hr

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Clay Covered Smoked Brisket with Lotus Leaf

Max the Meat Guy

25.1M views • 8mo ago

A unique brisket recipe that involves smoking the meat low and slow, wrapped in a lotus leaf and covered in clay for an exceptionally juicy and flavor-packed result.

Difficulty:

hard

Cooking Time:

8 hr

Prep Time:

2 hr

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$50 USDA Choice Grade Brisket

Max the Meat Guy

23.8M views • 5mo ago

A classic backyard barbecue brisket seasoned simply with salt and pepper, then smoked for 12 hours to achieve a perfect bark.

Difficulty:

medium

Cooking Time:

12 hr

Prep Time:

15 mins

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$300 Australian Wagyu Brisket

Max the Meat Guy

23.8M views • 5mo ago

An upscale brisket with significant marbling and a deep red color, smoked for 12 hours to enhance its juicy and rich sweet flavors.

Difficulty:

medium

Cooking Time:

12 hr

Prep Time:

30 mins

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Turkish Shawarma

Max the Meat Guy

8.2M views • 3mo ago

Heavily seasoned meat wrapped in a flatbread, a contender for the world's best street food.

Difficulty:

medium

Cooking Time:

40 mins

Prep Time:

20 mins

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$11,000 Wagyu A5 Brisket

Max the Meat Guy

23.8M views • 5mo ago

An extravagantly marbled Wagyu A5 brisket, smoked to medium rare and finished with a caramelization process for burnt ends, offering an unparalleled juicy and tender experience.

Difficulty:

hard

Cooking Time:

84 hr

Prep Time:

1 hr

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