Max the Meat Guy
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Recipes
(3.5)
An upscale brisket with significant marbling and a deep red color, smoked for 12 hours to enhance its juicy and rich sweet flavors.
Difficulty:
Cooking Time:
12 hr
Prep Time:
30 mins
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(3.5)
An extravagantly marbled Wagyu A5 brisket, smoked to medium rare and finished with a caramelization process for burnt ends, offering an unparalleled juicy and tender experience.
Difficulty:
Cooking Time:
84 hr
Prep Time:
1 hr
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(3.5)
A classic backyard barbecue brisket seasoned simply with salt and pepper, then smoked for 12 hours to achieve a perfect bark.
Difficulty:
Cooking Time:
12 hr
Prep Time:
15 mins
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(2.5)
Grilled chicken skewers cooked over binchotan charcoal, utilizing every part of the bird.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(2.5)
Heavily seasoned meat wrapped in a flatbread, a contender for the world's best street food.
Difficulty:
Cooking Time:
40 mins
Prep Time:
20 mins
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(2.5)
A whole pig stuffed with aromatics and roasted over fire, known for its flavor and crispy skin.
Difficulty:
Cooking Time:
4 hr
Prep Time:
1 hr
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(2.5)
A simple yet flavorful smoked brisket recipe using kosher salt and black pepper for seasoning and smoked over applewood for a deep smoke flavor.
Difficulty:
Cooking Time:
12 hr
Prep Time:
30 mins
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(2.5)
Hard-boiled eggs marinated in a soy sauce mixture to create a marbled effect, a classic Chinese snack.
Difficulty:
Cooking Time:
45 mins
Prep Time:
20 mins
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(2.5)
A unique dry-aging process using 20 lb of fresh Parmesan to enhance the beef's flavor, resulting in a concentrated, funky, and rich taste.
Difficulty:
Cooking Time:
720 hr
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(2.5)
A unique steak that has been cured in honey for 7 days, seasoned, and smoked over Applewood for a sweet, caramelized exterior reminiscent of Chinese takeout spare ribs or Korean short ribs.
Difficulty:
Cooking Time:
1 hr 30 mins
Prep Time:
45 mins
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(2.5)
A unique burger that combines a variety of meats and seafood, including steak, duck, lamb, pork, chicken, bacon, jerky, meat stick, tofu, octopus, shrimp, scallop, salmon, and uses an emu egg as a binder. This burger is seared to perfection for a one-of-a-kind taste experience.
Difficulty:
Cooking Time:
30 mins
Prep Time:
1 hr
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(2.5)
A classic Eggs Benedict dish using a turkey egg for a creamier yolk texture.
Difficulty:
Cooking Time:
20 mins
Prep Time:
20 mins
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Creator Content
