Pairs well with Bone Marrow Infused Thor's Hammer with Fire Salt
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Bone Marrow Infused Thor's Hammer with Fire Salt
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A unique method of cooking beef shank, known as Thor's Hammer, by injecting it with bone marrow and then smoking it over apple wood. The beef is seasoned with low sodium seasoning and encrusted with a homemade fire salt made from Himalayan pink salt, three types of chilies, and whiskey.
06:00:00 total
Serves 6
hard
Meat Main Course
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Ingredients
- beef shank (Thor's Hammer) - watch the video to see
- bone marrow - watch the video to see (for injection)
- low sodium seasoning - watch the video to see
- Himalayan pink salt - watch the video to see (for fire salt)
- chilies - watch the video to see (three types, for fire salt)
- whiskey - watch the video to see (for fire salt)
- apple wood - watch the video to see (for smoking)
Instructions
- Season the Beef: Season the beef shank (Thor's Hammer) with low sodium seasoning.
- Prepare Bone Marrow: Prep the marrow bones and grill them high and fast for that flame on sizzle.
- Inject the Beef: Add the rich marrow liquid to a syringe and then completely inject Thor's Hammer like a balloon.
- Smoke the Beef: Smoke the injected beef over apple wood, low and slow.
- Make Fire Salt: Mix Himalayan pink salt, three types of chilies, and whiskey to create the fire salt.
- Encrust with Fire Salt: Cover the beef in fire salt, packing it in so it's nicely encrusted.
- Reveal and Serve: After smoking, reveal the fall-apart tender beef by breaking the fire salt shell.
