$11,000 Wagyu A5 Brisket
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An extravagantly marbled Wagyu A5 brisket, smoked to medium rare and finished with a caramelization process for burnt ends, offering an unparalleled juicy and tender experience.
84:00:00 total
Serves 8
hard
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Ingredients
- Wagyu A5 brisket - watch the video to see
- salt - to taste
- black pepper - to taste
Instructions
- Prepare the brisket: Season the Wagyu A5 brisket with salt and pepper.
- Smoke the brisket: Smoke the brisket until it reaches an internal temperature of 130°F.
- Sous-vide the brisket: Place the brisket in a bag and sous-vide at 133°F for 72 hours to render it tender while keeping it medium rare.
- Caramelize for burnt ends: Slice the brisket into burnt ends and caramelize to finish.
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