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Ribeye Steak

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Ribeye steak cooked to a perfect medium, with a texture that varies due to its fat and connective tissues.

00:15:00 total

Serves 2

medium

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Fallow

Recipe by

Fallow
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Ingredients

  1. Ribeye steak - watch the video to see

Instructions

  1. Cooking Temperature: Cook the ribeye steak to medium at 54 to 56°C, taking into account the uneven heat distribution due to fat and connective tissues.

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