$50 vs $300 vs $1,000 Brisket

$11,000 Wagyu A5 Brisket

Max the Meat Guy

An extravagantly marbled Wagyu A5 brisket, smoked to medium rare and finished with a caramelization process for burnt ends, offering an unparalleled juicy and tender experience.

$50 USDA Choice Grade Brisket

Max the Meat Guy

A classic backyard barbecue brisket seasoned simply with salt and pepper, then smoked for 12 hours to achieve a perfect bark.

$300 Australian Wagyu Brisket

Max the Meat Guy

An upscale brisket with significant marbling and a deep red color, smoked for 12 hours to enhance its juicy and rich sweet flavors.