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ihabplanet
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
Cooking Time:
30 mins
Prep Time:
5 mins
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A classic backyard barbecue brisket seasoned simply with salt and pepper, then smoked for 12 hours to achieve a perfect bark.
12:00:00 total
Serves 8
medium
Meat Main Course
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🍫
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