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$50 USDA Choice Grade Brisket

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A classic backyard barbecue brisket seasoned simply with salt and pepper, then smoked for 12 hours to achieve a perfect bark.

12:00:00 total

Serves 8

medium

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Recipe by

Max the Meat Guy

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Ingredients

USDA Choice grade brisket - watch the video to see
salt - to taste
black pepper - to taste

Instructions

Season the brisket: Season the USDA Choice grade brisket evenly with salt and pepper.
Smoke the brisket: Place the brisket on the smoker and smoke for 12 hours until the bark is well formed and crispy.

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